Menu
Our Ferali restaurant menu has been carefully designed to bring you the best of the Istrian land and sea. We believe that top-quality ingredients do not require complicated preparation, but only passion and respect for tradition. Every dish we offer is the result of collaboration with local producers, guaranteeing the freshness and authenticity of every bite.
Chef's Recommendations
- Chicken Tagliata with Truffle Sauce and Pljukanci
- T-Bone Steak
- Cowboy Steak
- Gnocchi with Game
Appetizers
- PROSCIUTTO WITH OLIVES
- SHEEP CHEESE
- TUNA CARPACCIO
- MEAT CARPACCIO WITH TRUFFLES
- STEAK TARTAR
- COLD SEAFOOD PLATTER
- OCTOPUS SALAD
- GNOCCHI WITH BEEF GOULASH
- PLJUKANCI WITH MUSHROOMS AND PROSCIUTTO
- TAGLIATELLE WITH TRUFFLES
- SPAGHETTI BOLOGNESE
Meat Dishes
- WIENER SCHNITZEL
- MIXED MEAT WITH FRIES
- MEAT PLATTER "FERALI" (for two)
- STEAK WITH MIXED MUSHROOMS
- TAGLIATA ON ARUGULA WITH PARMESAN
- CHICKEN BREAST ON MIXED SALAD
- GRILLED STEAK
- STEAK GREEN PEPPER
- STEAK WITH TRUFFLES
- ĆEVAPČIĆI
Fish
- MIXED FISH (for 2)
- GRILLED SEA BASS, SEA BREAM
- FRIED OR GRILLED SQUID
- SCAMPI (GRILLED, BUZARA)
- LOBSTER WITH PASTA
- GRILLED FISH FILLET
- MUSSELS (BUZARA)
Pizzas
- PIZZA MARGHERITA
- MIXED PIZZA
- PIZZA DIAVOLA
- PIZZA VEGETARIANA
- PIZZA CAPRICCIOSA
- SEAFOOD PIZZA
- PIZZA WITH PROSCIUTTO
- PIZZA 4 CHEESES
- PIZZA TUNA
- PIZZA FERALI - CALZONE
- PIZZA PROFUMATA
- PIZZA MARINARA
- PIZZA MEXICANA
- RUSTIC PIZZA
- PIZZA ALLA ROMANA
- PIZZA BIANCA
Salads
- SEASONAL SALAD
- CABBAGE/ARUGULA/TOMATO
Large Salads
- FITNESS WITH CHICKEN
- TUNA SALAD
- GREEK SALAD
- "FERALI" SALAD WITH OCTOPUS
Desserts
- CHOCOLATE MOUSSE
- TIRAMISU
- CAKES
- PANNA COTTA (FOREST FRUIT OR CHOCOLATE)
- APPLE STRUDEL
- MILLEFOGLIE
- GLUTEN FREE CHEESECAKE