Restoran Ferali
Ferali Restaurant is a family restaurant with a long tradition that combines a love for local food with a modern approach to gastronomy. Our goal is to provide you with a top-notch experience imbued with the scents and flavors of Istria.
History of the Ferali restaurant
A tradition spanning more than a quarter of a century
The history of the Ferali restaurant begins in 1995. Located in the village of Štrmac near Labin, right next to the main road Pula – Rijeka, we have become an indispensable point on the gastronomic map of the Labin area and Istria.
What sets us apart is the unbreakable combination of tradition and innovation . We have grown over the years, but we have remained true to our basic principle: using only fresh, local ingredients. Today, we offer a wide selection of pastas, including our legendary homemade fuži and gnocchi, rich fish and meat menus, and top-notch pizzas.
With a capacity of 60 seats in the winter period and around 200 seats in the summer period, our warm and modern interior and spacious terrace overlooking the greenery have become a favorite spot for family gatherings, business lunches, and festive celebrations.